Strawberry Caprese Salad with Watermelon: A Refreshing Twist

Strawberry Watermelon Caprese Salad
Strawberry Watermelon Caprese Salad

Strawberry Caprese Salad with Watermelon

Skip Potter
This isn’t your typical caprese salad! Replace tomatoes with fresh strawberries and watermelon to create a fruity version for summertime.
Prep Time 20 minutes
Course Lunch, Side Dish
Cuisine American
Servings 2
Calories 346 kcal


  • 1 ½ cups California strawberries hulled and sliced
  • 1 cup watermelon cubed
  • ½ cup fresh low-moisture part-skim mozzarella
  • cup fresh basil leaves
  • 2 Tbsp olive oil
  • salt & pepper to taste


  • Wash strawberries and pat them dry. Hull and slice strawberries and cut watermelon into bite-sized cubes.
  • Cut mozzarella into bite-sized pieces.
  • Mix strawberries, watermelon, mozzarella and basil leaves in a large bowl.
  • Add olive oil, salt, and pepper to taste. Mix well.
  • Serve cold and enjoy!
Keyword caprese, salad, strawberries, strawberry, watermelon

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