Simple, Easy and Creamist Scrambled Eggs
![](https://youniqueperspective.com/wp-content/uploads/2024/05/eggs.jpg)
I’ve been making scrambled eggs since my father taught me when I was 10! I love soft scrambled eggs, and thanks to a few culinary classes, I have the perfect method for making them very yummy. This recipe needs three simple ingredients: eggs, butter (or olive oil), salt and pepper are optional. No cream or milk!
![](https://youniqueperspective.com/wp-content/uploads/2024/05/eggs-500x500.jpg)
Creamiest Scrambled Eggs
This method guarantees the fluffiest, most tender eggs, making the extra little bit of effort worth it.
Ingredients
- 4 large eggs
- 1/2 tbsp melted butter
Instructions
- Into 2 medium bowls, separate the whites and yolks of the eggs. Whisk whites until foamy, then whisk yolks until smooth.
- In a medium nonstick skillet, melt the butter on medium. Add whites and cook 2–3 min., until just set, stirring constantly.
- Add yolks. Cook 1 min., until desired firmness, stirring constantly. Remove from heat. Season with salt and pepper.