Delicious No Bake Peanut Butter Pie – Easy and Convenient Dessert
No Bake Peanut Butter Pie
With its smooth and silky filling and Oreo Cookie crust, it’s a delicious treat that’s sure to satisfy your sweet tooth. This pie can be made in advance and stored in the fridge until ready to serve, making it a convenient option for last-minute gatherings or busy weeknights.
Equipment
- 9″ pie pan
Ingredients
For the pie filling:
- 8 ounces cream cheese softened
- 1 ½ cups creamy peanut butter
- ¾ Cups Powdered Sugar
- 8 ounces whipped topping Cool Whip
For the Oreo crust:
- 2 cups crushed Oreos
- ½ cup salted butter melted
For decorating (optional):
- 3 tablespoons creamy peanut butter melted
- 3 tablespoons chocolate sauce
- Mini Reese’s chopped
Instructions
For the Oreo crust:
- In a medium-sized bowl, mix together the crushed Oreos and ½ cup of melted butter. Press into a 9″ pie pan and store in the refrigerator to set and until ready to use.
For the pie filling:
- In a large bowl, mix together the cream cheese and peanut butter using a handheld electric mixer. Add the powdered sugar and mix again until combined.
- Fold in the whipped topping using a rubber spatula until completely mixed.
- Pour the peanut butter pie filling into the prepared pie crust and spread evenly. Place in the refrigerator to set for at least 4 hours.
For decorating (optional):
- Drizzle the melted peanut butter over the pie using a spoon.
- Drizzle the chocolate sauce over the pie.
- Sprinkle on the chopped mini Reese’s, slice, serve and enjoy!
