Delicious No Bake Peanut Butter Pie – Easy and Convenient Dessert

Peanut Butter Pie
Peanut Butter Pie

No Bake Peanut Butter Pie

Carla Bushey
With its smooth and silky filling and Oreo Cookie crust, it’s a delicious treat that’s sure to satisfy your sweet tooth. This pie can be made in advance and stored in the fridge until ready to serve, making it a convenient option for last-minute gatherings or busy weeknights.
Prep Time 20 minutes
Chill time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 Slices


  • 9″ pie pan


For the pie filling:

  • 8 ounces cream cheese softened
  • 1 ½ cups creamy peanut butter
  • ¾ Cups Powdered Sugar
  • 8 ounces whipped topping Cool Whip

For the Oreo crust:

  • 2 cups crushed Oreos
  • ½ cup salted butter melted

For decorating (optional):

  • 3 tablespoons creamy peanut butter melted
  • 3 tablespoons chocolate sauce
  • Mini Reese’s chopped


For the Oreo crust:

  • In a medium-sized bowl, mix together the crushed Oreos and ½ cup of melted butter. Press into a 9″ pie pan and store in the refrigerator to set and until ready to use.

For the pie filling:

  • In a large bowl, mix together the cream cheese and peanut butter using a handheld electric mixer. Add the powdered sugar and mix again until combined.
  • Fold in the whipped topping using a rubber spatula until completely mixed.
  • Pour the peanut butter pie filling into the prepared pie crust and spread evenly. Place in the refrigerator to set for at least 4 hours.

For decorating (optional):

  • Drizzle the melted peanut butter over the pie using a spoon.
  • Drizzle the chocolate sauce over the pie.
  • Sprinkle on the chopped mini Reese’s, slice, serve and enjoy!

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