Delicious and Easy Cherry Crumb Pie Recipe with Streusel Topping
Cherry Crumb Pie
Easy cherry crumb pie made with frozen or fresh cherries! This is the best cherry crumb pie recipe with a delicious streusel topping for cherry pie deliciousness!
Equipment
- pie pans
- mixing bowls
- pastry blender
- measuring cups and spoons
- ¾ sheet baking pan
- heavy-duty aluminum foil
- food scale
Ingredients
- 9 inch pie crust – homemade or store-bought
Cherry Pie Filling
- 5 cups 690 g fresh or frozen dark sweet cherries – pitted
- ¾ cup 150 g granulated sugar
- 1 ½ tbsp 22 ml fresh lemon juice
- ¼ cup 32 g cornstarch
- ½ tsp 2 ml almond extract
- 1 ½ tsp 7 ml pure vanilla extract
- ¼ tsp 1 ml ground cinnamon
- 2 tbsp 30 ml salted butter
- ¼ cup 59 g water – if using fresh cherries
Crumb Topping
- ¾ cup 94 g all-purpose flour
- ⅔ cup 147 g light brown sugar – packed
- 6 tbsp 84 g salted butter – cold, cubed
Instructions
- Preheat oven to 400°F. Place a baking sheet lined with foil in the oven while it preheats.
- Place pie crust in pie pan and flute edges. Set in refrigerator to chill.
- 9-inch pie crust
Cherry Pie Filling
- In a medium saucepan, add all filling ingredients. If using fresh cherries, add up to ¼ cup of water to help the cornstarch dissolve.
- 5 cups fresh or frozen dark sweet cherries, ¾ cup granulated sugar, 1 ½ tbsp fresh lemon juice, ¼ cup cornstarch, ½ tsp almond extract, 1 ½ tsp pure vanilla extract, ¼ tsp ground cinnamon, 2 tbsp salted butter, ¼ cup water
- Bring to a boil, then simmer for 10 minutes, stirring, until thickened. Remove from heat and let cool.
Crumb Topping
- Whisk together flour and brown sugar in a bowl.
- ¾ cup all-purpose flour, ⅔ cup light brown sugar
- Add in cold, cubed butter and cut in with a pastry blender or fork until the mixture forms pea-sized crumbs. Place in freezer for 10 minutes while you assemble the pie.
- 6 tbsp salted butter
Assemble and Bake
- Pour cooled pie filling into pie crust. Top with chilled crumb topping, pressing with your fingers to form larger crumbs if you like.
- Place pie on preheated sheet pan and bake at 400°F for 45 minutes, or until crumb topping is golden brown and filling is bubbling. If necessary, cover edges of pie with aluminum foil during baking to prevent overbrowning.
- Cool completely to allow to set before slicing and serving.
Notes
Salted butter: If you prefer to use unsalted butter, feel free! You can just add ¼ teaspoon of salt to the flour and brown sugar for the crumb topping.Pie crust: You can use a homemade crust — I love to use my flaky pie crust recipe, but a refrigerated pie crust is a great option too, and makes everything so easy!NutritionServing: 1 slice | Calories: 333 kcal | Carbohydrates: 52 g | Protein: 2 g | Fat: 13.5 g | Saturated Fat: 6.5 g | Cholesterol: 24 mg | Sodium: 151 mg | Potassium: 43 mg | Fiber: 2 g | Sugar: 34 g | Calcium: 25 mg | Iron: 1 mgNutrition DisclaimerTags: best cherry crumb pie recipe, cherry crumb pie, cherry crumb pie topping, cherry crumb pie with fresh cherries, cherry crumb pie with frozen cherries, cherry crumble pie, easy cherry crumb pie, streusel topping for cherry pie
Cherry Crumb Pie
Easy cherry crumb pie made with frozen or fresh cherries! This is the best cherry crumb pie recipe with a delicious streusel topping for cherry pie deliciousness!
Equipment
- pie pans
- mixing bowls
- pastry blender
- measuring cups and spoons
- ¾ sheet baking pan
- heavy-duty aluminum foil
- food scale
Ingredients
- 9 inch pie crust – homemade or store-bought
Cherry Pie Filling
- 5 cups 690 g fresh or frozen dark sweet cherries – pitted
- ¾ cup 150 g granulated sugar
- 1 ½ tbsp 22 ml fresh lemon juice
- ¼ cup 32 g cornstarch
- ½ tsp 2 ml almond extract
- 1 ½ tsp 7 ml pure vanilla extract
- ¼ tsp 1 ml ground cinnamon
- 2 tbsp 30 ml salted butter
- ¼ cup 59 g water – if using fresh cherries
Crumb Topping
- ¾ cup 94 g all-purpose flour
- ⅔ cup 147 g light brown sugar – packed
- 6 tbsp 84 g salted butter – cold, cubed
Instructions
- Preheat oven to 400°F. Place a baking sheet lined with foil in the oven while it preheats.
- Place pie crust in pie pan and flute edges. Set in refrigerator to chill.
- 9-inch pie crust
Cherry Pie Filling
- In a medium saucepan, add all filling ingredients. If using fresh cherries, add up to ¼ cup of water to help the cornstarch dissolve.
- 5 cups fresh or frozen dark sweet cherries, ¾ cup granulated sugar, 1 ½ tbsp fresh lemon juice, ¼ cup cornstarch, ½ tsp almond extract, 1 ½ tsp pure vanilla extract, ¼ tsp ground cinnamon, 2 tbsp salted butter, ¼ cup water
- Bring to a boil, then simmer for 10 minutes, stirring, until thickened. Remove from heat and let cool.
Crumb Topping
- Whisk together flour and brown sugar in a bowl.
- ¾ cup all-purpose flour, ⅔ cup light brown sugar
- Add in cold, cubed butter and cut in with a pastry blender or fork until the mixture forms pea-sized crumbs. Place in freezer for 10 minutes while you assemble the pie.
- 6 tbsp salted butter
Assemble and Bake
- Pour cooled pie filling into pie crust. Top with chilled crumb topping, pressing with your fingers to form larger crumbs if you like.
- Place pie on preheated sheet pan and bake at 400°F for 45 minutes, or until crumb topping is golden brown and filling is bubbling. If necessary, cover edges of pie with aluminum foil during baking to prevent overbrowning.
- Cool completely to allow to set before slicing and serving.
Notes
Salted butter: If you prefer to use unsalted butter, feel free! You can just add ¼ teaspoon of salt to the flour and brown sugar for the crumb topping.Pie crust: You can use a homemade crust — I love to use my flaky pie crust recipe, but a refrigerated pie crust is a great option too, and makes everything so easy!NutritionServing: 1 slice | Calories: 333 kcal | Carbohydrates: 52 g | Protein: 2 g | Fat: 13.5 g | Saturated Fat: 6.5 g | Cholesterol: 24 mg | Sodium: 151 mg | Potassium: 43 mg | Fiber: 2 g | Sugar: 34 g | Calcium: 25 mg | Iron: 1 mgNutrition DisclaimerTags: best cherry crumb pie recipe, cherry crumb pie, cherry crumb pie topping, cherry crumb pie with fresh cherries, cherry crumb pie with frozen cherries, cherry crumble pie, easy cherry crumb pie, streusel topping for cherry pie
