Creamiest Scrambled Eggs
This method guarantees the fluffiest, most tender eggs, making the extra little bit of effort worth it.
Ingredients
- 4 large eggs
- 1/2 tbsp melted butter
Instructions
- Into 2 medium bowls, separate the whites and yolks of the eggs. Whisk whites until foamy, then whisk yolks until smooth.
- In a medium nonstick skillet, melt the butter on medium. Add whites and cook 2–3 min., until just set, stirring constantly.
- Add yolks. Cook 1 min., until desired firmness, stirring constantly. Remove from heat. Season with salt and pepper.